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Skillet corn

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  • D.O.M.
    Ok, so you get all the ingredients. Now what in the heck do you do with them?
    Inquiring minds...


    Leave a comment:

  • Sonja
    started a topic Skillet corn

    Skillet corn

    Butter - I always use salted butter. If you use unsalted butter than you may need to add additional salt. Just taste and add more to preference.
    Frozen Corn
    - I prefer the gold n' white corn for this recipe but any frozen corn will work. Like sweet yellow corn, white corn, or yellow corn.
    Cream Cheese - You only need 2 ounces of cream cheese for this honey butter skillet corn recipe. One block is 8 ounces so you will have some leftover. Which means you will just have to make it again.

    • In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
    • Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
    • Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge
    Sorry forgot the instructions .