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  • Got to Do this one. Love it

    Fast Teriyaki Flank Steak Dutch Oven Recipe

    Ingredients:

    4-6 flank steaks
    4-6 pineapple slices
    1 Tbsp salad oil
    1/2 cup soy sauce
    1/4 cup sugar
    2 Tbsp sherry (optional)
    1 tsp ginger
    1 clove garlic, crushed

    Instructions:

    Put steaks in a plastic container with a lid.
    Mix all ingredients except pineapples and pour over steaks to marinate.
    Let sit for 1.5 hours.
    Heat dutch oven to 375-400 degrees for Frying.
    Lift steaks from the marinade and fry in the oven for about 2 minutes.
    Brush with marinade.
    Fry another 2 minutes.
    Add pineapple, brush with marinade, and cover.
    Cook for 3 minutes more or until the desired doneness.
    Serve over rice.

    Notes:

    main course
    can be cooked in a skillet instead of a dutch oven Recipe use a 12-inch dutch oven unless specified.
    If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
    If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
    If no temperature is listed, use 350 degrees.
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