Butter - I always use salted butter. If you use unsalted butter than you may need to add additional salt. Just taste and add more to preference.
Honey
Frozen Corn - I prefer the gold n' white corn for this recipe but any frozen corn will work. Like sweet yellow corn, white corn, or yellow corn.
Cream Cheese - You only need 2 ounces of cream cheese for this honey butter skillet corn recipe. One block is 8 ounces so you will have some leftover. Which means you will just have to make it again.
instructions
Honey
Frozen Corn - I prefer the gold n' white corn for this recipe but any frozen corn will work. Like sweet yellow corn, white corn, or yellow corn.
Cream Cheese - You only need 2 ounces of cream cheese for this honey butter skillet corn recipe. One block is 8 ounces so you will have some leftover. Which means you will just have to make it again.
instructions
- In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
- Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
- Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge
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